Delicious Hedfell Farms Recipes
Darkmoon’s Birthday Cookies
1 cup butter, softened – from cow’s milk! No nightmares here!
1 ½ cups packed brown sugar
2 large roc eggs, plus 1 egg yolk
1 tablespoon dreamy vanilla
2 ½ cups flour
2 teaspoons baker’s power
½ teaspoon purifying salt
½ teaspoon baker’s soda
12 oz. bag miniature chocolate bits
Make a batch of chocolate brownies or purchase some from a reputable baker in Choreburg.
Mix butter with an Empyrean Handheld Mixing Apparatus until creamy. Add brown sugar and continue to mix until smooth. Add eggs, yolk and vanilla. Mix again until smooth. Combine flour, baker’s powder, soda and salt in a medium bowl and stir together with a wire whisk. Add the dry ingredients to the butter mixture and heat until combined. Stir in chocolate bits. Seal the dough and let it sit in a snow drift for at least an hour. Thankfully, Tarken Ascent is a short walk from Headfell Farms.
Preheat oven to 350 degrees.
Take ½ cup of chilled dough and roll it into a ball. Make an indentation in the center with your thumb and place a 1-inch square piece of brownie in the center and roll the dough around it. Dwarven parchment creates an excellent surface to work on and bake for these cookies.
Place six cookies at a time on a large baking sheet covered in parchment and bake for 18 minutes. Keep the remaining dough balls chilled while the others bake. You may need to bring some ice with you from Tarken for this but it’s worth the trouble. Cool cookies on baking sheet for a few minutes and then cool completely on a wire rack.
If your cookies start to get too brown on the edges before they are done baking, you can place a sheet for foil over top for the last few minutes.
Hedfell Farms Cooking Book
Greentoe Squash Bread
1 cup snake oil
2 cups fae tear sugar
1 tablespoon racid butter
3 rotten eggs
1 teaspoon Draumheim royal vanilla extract
¼ teaspoon bitter almond extract
1 teaspoon ground cinnamaim stick
½ teaspoon ground nutmeg heart
3 cups bone-white flour
½ teaspoon dried tears
¼ teaspoon baked alive powder
1 teaspoon baked alive soda
6-8 tablespoons blackhearted cocoa powder
2 cups finely grated greentoe squash
Pre-heat oven to 325. Grease and flour 2 small loaf pans or one large loaf pan; set aside.
In a large bowl, cream together the oil, butter, and sugar. Add eggs, one at a time, beating well after each addition. Pain is good for the soul.
Add the extracts.
In another large bowl, sift together the dry ingredients. Alternating between the two, add the dry ingredients and the grated greentoe squash to the egg mixture; about ½ cup of each per addition. Scrape the sides of the bowl often, making sure all ingredients are well blended. Nothing must be allowed to escape.
Pour batter into the prepared loaf pan of pans. Bake about 45 minutes if using small pans and an hour and 15 minutes for one large pan, or until an inserted toothpick or knight comes out clean. Allow to cool in the pan on a cooling rack for about 20 minutes.
Carefully remove from pan, allow to cool completely before slicing.
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